CathInTheCity

Taco Soup

20 Comments | Food & Drink

Hi superstars! Thank you so much for the amazing feedback on my previous post. I’ve said it before and I’ll say it again, you guys are awesome!! I’ve been up since 6am working, and in a few hours I’m off to Oslo for a dinner with Gestuz. I can’t wait! But before that, I thought I’d share yesterday’s dinner. I absolutely love Mexican food and anything that has to do with tacos, so this taco soup is a big favorite of mine. It’s so easy to make, budget friendly, yummy, and the best thing about it; The leftovers almost taste better than when it’s just cooked. I love cooking, but sometimes I just want a quick fix to my hunger. Having a bowl of this in the fridge is gold, because I’ll just grab some, heat it up in a pan, and I have a healthy and filling meal.

All you need to do is to chop up a big onion, a few cloves of garlic, a little chili and a big red pepper. Prepare ground beef in a pan, and when it’s done, throw over the mix of chopped up veggies. You can put whatever you want in it, corn is also good. Cook it together for a bit, then add two cans of chopped tomatoes and a jar of taco sause. For extra taco flavor, add some taco spice as well. I need to learn how to make homemade taco spice, as I think the ones you get in the store is a bit sugary, but I didn’t have time for that yesterday. Let it all cook together on low heat for about thirty minutes. Then it’s done! Serve with lots of grated cheese (which tastes best when mixed into the soup and it melts), some sour cream and the veggies of your choice.

It’s so good, and you can keep it in the fridge for days without it going bad.

Maybe something to try for dinner today? Right now I’m a bit stressed as I have to find an outfit and pack a bit. Be sure to check back in later, a little birdie told me that a Moo-giveaway might be just around the corner! Have a lovely day♥

Comments

  5. Å! Tacosuppe er en av mine favoritter selv :)) Første gang jeg hørte navnet ble jeg så skeptisk, men det smaker jo bare himmelsk. Den jeg lager er litt annerledes og med kylling istedet for kjøtt :)
    Her er oppskrift om du noen gang vil teste den ut, veldig fin å lage når man har tid og la å stå å putre til man blir sulten :) Perfekt for å lage til mange også :D

    2-3 store løk
    3 hvitløksbåter
    2-6 rød/grønne(sterkere) habanero chili etter hvor sterk du vil ha suppen
    1 boks hakkede tomater
    4 ½ dl kyllingkraft (eventuelt buljong blandet med vann)
    4 ½ dl kjøttkraft (eventuelt buljong blandet med vann)
    3 ½ dl tomatjuice
    1 ss spisskummen
    1 ts chilipulver
    1 ss wochester saus
    1 grillet kylling

    Hakk løk og bland alt unntatt kylling i en stor gryte. La koke i 2-3 timer.
    Rens grillkylling ved å fjerne skinnet(skal ikke i suppen), og dele opp kjøttet i små biter. Skyll bønnene i kaldt vann. Ha deretter dette i suppen og la koke en god stund. Server med ost og rømme, og gjerne kidneybønner og nachochips om du ikke følger lavkarbo :D

  7. Å laga heimelaga tacokrydder er så enkelt at du kjem til å bli overraska over kvifor du ikkje har gjort det før! Du treng 1ss chilipulver (om du vil ha det sterkare kan du ha i meir), 2,5ts oregano, 2ss spisskummen, 2ss paprikapulver 2,5ts kvitløkspulver, 1,5ss salt (føretrekk himalayasalt, fåes på iherb eller helsekost), og 2ts sort pepper. Krydder kan du kjøpa økologisk på iherb eller helsekost ;-)

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