CathInTheCity

Taco Salad

27 Comments | Food & Drink

It’s been a while since I posted recipes here on the blog, so today I thought I’d post the perfect Saturday night dinner! It’s sort of embarrassing, but three out of seven nights in Greece I ate a mexican salad at a mexican restaurant, it was just so yummy so we just had to go back. Last night I thought I’d try to re-make it for me an my boyfriend, and the result was heavenly! Seriously, you have to try this tonight!!

First I sliced two chicken filets into small pieces, and covered them in taco powder. Easily done by just shaking everything in a plastic bag for a few minutes.

While the chicken was in the oven (200 degrees for about twenty minutes) I started slicing the veggies. I also added Jarslberg cheese and tortilla chips with cheese flavor. I crushed the chips into smaller pieces before serving, and sliced up an avocado..

..then I sliced two tomatoes, a little bit of cucumber and lots of heart salad.

..and yellow peppers and a big onion. I was planning on having corn in the salad as well, but we were out of it..

Once the chicken was done I just mixed everything in a big bowl, and served the salad with sour cream and taco sauce. This was sooo yummy, and the leftovers made a perfect breakfast. Especially the taco covered chicken tasted delicious, so juicy!

Bon appetit :) 

Comments

Leave a Reply