The homemade sushi was such a success! Here’s what you need:
Sushi rice, dried sea weed, avocados, wasabi mix, rice sweetener, soy sauce and salmon.
Start making the rice. At first, it needs to be in cold water for 30 minutes. Then you bring it to a boil, and wait until all the water is absorbed in the rice. Then it needs to cool off. See how here.
While the rice is boiling/cooling off, chop the avocados and the salmon so everything’s ready.
To make wasabi, simply blend two tea spoons of wasabi powder with one tea spoon of water.
The result. Sooo delicious! To make the nigiris you just roll a bit of rice and put some salmon on top. Piece of cake! Soo much food though. Now we have dinner for like a month!