Homemade Sushi

The homemade sushi was such a success! Here’s what you need:

Sushi rice, dried sea weed, avocados, wasabi mix, rice sweetener, soy sauce and salmon.

Start making the rice. At first, it needs to be in cold water for 30 minutes. Then you bring it to a boil, and wait until all the water is absorbed in the rice. Then it needs to cool off. See how here.

While the rice is boiling/cooling off, chop the avocados and the salmon so everything’s ready.

To make wasabi, simply blend two tea spoons of wasabi powder with one tea spoon of water.

The result. Sooo delicious! To make the nigiris you just roll a bit of rice and put some salmon on top. Piece of cake! Soo much food though. Now we have dinner for like a month!

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Comments

  1. Ida says

    Hei!
    Jeg har nettopp begynt å lese bloggen din, og abonnerer på den i google reader :) Men i de siste fem/seks innleggene har bildene dine blitt suuuuuuper store, så jeg må klikke inn på innleggene din får å se de i normal størrelse. Er dette noe du kan fikse på?:p Elsker bloggen din, synes den er to cute! :)

  2. Tonje says

    Ja, det var ganske dyrt!
    Er nok billigere med Blue dragon-produktene som de selger på vanlig matbutikk.
    Også har man jo sushi-ris, wasabi, risvinedikk og sojasaus til flere “omganger” :)

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