Good morning girls :) Sorry that this post didn’t come out last night like I said, I forgot that the chocolate needed a few hours to cool off. But here you have it, the three different things I made last night :) Starting with these out of this world yummy energy bar-thingys. Of course they’re more like candy since I covered them in dark chocolate, but it’s definitely better for you than sugary filled regular candy. The best thing is, these babies actually make you feel really full, so I never eat more than one at a time. They’re probably little calorie bombs, but they mostly consist of the kind of fat which is good for you in small portions, so I don’t mind. Find the recipe here.

Yummyyy!!

Then we have these rolls, which you simply have to try!! They’re so healthy, and packed with nutritious ingredients which will do your body good. The best thing is that they’re incredibly tasty and keeps you full for hours and hours. The reason I decided to make these again is that lately, I just haven’t felt full after meals, I can just eat and eat like a pig, no joke. Now I’m seriously never gonna stop making these, I can’t even remember why I stopped in the first place. These make a perfect breakfast, lunch and evening snack, and together with my carrot juice I get a perfect, energizing and healthy breakfast. I prefer to make them quite small in case I’m just a little hungry, and if I’m really hungry I’ll just have two. Also, I like to make them pretty flat because the crispy crust is the best thing on them. Seriously, try these! You can find the recipe here. By the way, these definitely taste best after a little heating round in the oven, I always heat them for about 10 minutes before eating them.

And last but not least, yesterday’s dinner. A super yummy chicken and whole grain pasta salad with pesto on lots of delicious ingredients. A tasty, healthy and easy to make dinner. You can find the recipe here.

By the way, all the recipes were posted on my Modette blog, and for some reason all my old pictures got really dragged after I moved my blog to Nettavisen, so that’s the reason for the weird photos. If you decide to try one of my recipes, let me know what you think!! :)

Oh, and one more thing, be sure to wish Ulrikke a happy birthday! LOVE YOU♥