• Trender & Guider
  • Bloggere
  • StylistaTV
  • Giggles & Dimples
  • Ingrid Holm
  • Guri Heli
  • by Benedicthe
  • Cath in the City
  • Eirin Kristiansen
  • Marie Wolla
  • Anniken Jørgensen
  • Hanna Martine

CathInTheCity

13, August 2013 | 08:27

A Good Start To The Day

18 Comments | Food & Drink

Good morning sunshines♥ Life is still as beautiful as can be here at the summer house, and I’m enjoying eating my mom’s homemade dishes from am to pm. She’s such a fantastic cook! I just have to share this breakfast with you guys, it tastes like a dessert from a fancy restaurant, but it’s actually very healthy and filling. Doesn’t it look yummy?


One of the things that make it so good is the homemade crunchy granola. This is how my mom makes it, and what you need:

♦ 1 box of walnuts (400grams)
♦ 1 bag of hazel nuts (200grams)
♦ 1 bag of almonds (200grams)
♦ 1 bag of pistachios
♦ 3 tbs of olive oil
♦ 3 tbs of akasie honey

Chop the hazel nuts and the almonds into little pieces. You can give them a quick spin in the blender, or put them in a bag and give them a good pounding with a hammer or something hard. Put all the nuts in a bag or a bowl, drizzle the olive oil and akasie honey over and blend well. Then put the whole mix on a tray with baking paper under, and put it in the oven at 140 degrees for an hour. Keep the granola in a sealed box.

What you need for the whole breakfast is yoghurt, the homemade granola, cinnamon and berries. Russian or greek yoghurt is perfect. The Russian yoghurt contains 17% fat, while the Greek yoghurt contains 10%, so the Russian one is more filling.

Start by putting some yoghurt on a plate, and cover it in cinnamon. Since the yoghurt contains a lot of good fat, a small portion will keep you full for hours. The cinnamon part is important, it gives such a good flavor! Then add the granola and berries of your choice (we use raspberries and blueberries), and if you have some basil, a leaf or two will add some extra freshness. Then you’re dunzo, and can dig in!

Doesn’t it look yummy? This is what my mom eats for breakfast every day, and now it’s most definitely what I’ll be eating for breakfast every day as well. You have to try this sweeties!♥

18 Comments

Comments

  1. Jules says

    13, August 2013 | 10:34 at 10:34

    This looks sooooo gooood ♥ Wish someone would make such a breakfast for me,hehe

    xoxo,Jules

    Log in to Reply
  2. Camilla M says

    13, August 2013 | 10:41 at 10:41

    NAM!!!

    Log in to Reply
  3. Anette says

    13, August 2013 | 10:44 at 10:44

    Yummyinmytummy! Det så veldig godt ut!
    Hvor er den fine frostetglass tallerkenen fra?

    Log in to Reply
  4. cathrineheienberg says

    13, August 2013 | 11:00 at 11:00

    Det er suupergodt!! :) Jeg vet dessverre ikke, den stod her på hytten når vi kom og er ikke noe merke på den :*

    Log in to Reply
  5. cathrineheienberg says

    13, August 2013 | 11:02 at 11:02

    Mmmmhm :)

    Log in to Reply
  6. cathrineheienberg says

    13, August 2013 | 11:02 at 11:02

    Aw, you should try making it though!! :)

    Log in to Reply
  7. Christina says

    13, August 2013 | 11:08 at 11:08

    It looks so yummy, I think I will try making the granola :) Unfortunately I’m lactose intolerant, so I have to replace the yoghurt with some kind of soya product….

    Log in to Reply
  8. Christina i London! says

    13, August 2013 | 11:14 at 11:14

    Mmm, det så utrolig godt ut!

    Log in to Reply
  9. cathrineheienberg says

    13, August 2013 | 11:29 at 11:29

    It will probably be good anyway!! :)

    Log in to Reply
  10. cathrineheienberg says

    13, August 2013 | 11:29 at 11:29

    Det er det :D

    Log in to Reply
  11. MaritBE says

    13, August 2013 | 12:47 at 12:47

    Det så knallgodt ut ;-)

    Log in to Reply
  12. Silje says

    13, August 2013 | 20:03 at 20:03

    Det så helt utrolig godt ut:D

    Log in to Reply
  13. cathrineheienberg says

    13, August 2013 | 20:30 at 20:30

    :D

    Log in to Reply
  14. Hedda says

    13, August 2013 | 23:44 at 23:44

    Åh, jeg elsker granola!! Lager etter en oppskrift ganske lik som din mors, men et lite tips er å blande inn en teskje kanel og kardemomme i mixen før du steker den..det blir såååå godt!! Lukter deilig kake i hele huset når du er ferdig, og smaken blir helt fantastisk :)

    Log in to Reply
  15. cathrineheienberg says

    14, August 2013 | 01:27 at 01:27

    Tusen takk for tips, det skal jeg absolutt prøve!! :)

    Log in to Reply
  16. Line says

    12, November 2014 | 23:50 at 23:50

    Denne har jeg laget stå mange ganger siden du la den ut første gangen! Tusen takk for en utrolig god oppskrift, og en inspirerende blogg! Er innom nesten hver dag, men sjelden jeg legger igjen noen livstegn.. Hele:) ha en fin uke!

    Log in to Reply
  17. cathrineheienberg@gmail.com says

    13, November 2014 | 00:16 at 00:16

    Så bra at du liker den! Tusen takk for fine ord :)

    Log in to Reply

Trackbacks

  1. A Pink Breakfast Bowl • CathInTheCity says:
    16, May 2015 | 11:31 at 11:31

    […] half of the banana I used on top, together with some fresh raspberries. I wish I had some of my homemade granola laying around for some extra crunch, maybe I’ll make that today! You seriously have to try […]

    Log in to Reply

Leave a Reply Cancel reply

You must be logged in to post a comment.

  • Facebook
  • Instagram

Categories

Archive

Facebook

Bloglovin

.

Copyright © 2025 · Minimalist Theme On Genesis Framework · WordPress · Log in